Title: Sinful Salad
Categories: Salad
Yield: 4 Servings
| 6 | oz | Strawberry Jello |
| 1 | c | Boiling water |
| 1 | c | Bananas; mashed |
| 1 | c | Pecans; chopped |
| 20 | oz | Frozen strawberries |
| 20 | oz | Crushed Pineapple; drained |
| 1 | pt | Sour Cream |
Combine Jell-o and boiling water. Cool. Add bananas, pecans, strawberries,
pineapple, and stir. Divide in half. Pour half into 12x8 pan. Refrigerate 1
hour to set. Keep remaining Jell-o at room temperature. Spread sour cream
over set Jell-o, pour on remaining jell-o. Cover and refrigerate until set,
about 1-1/2 hours or overnight.
Enjoy,
* Jeannie *